feature that widens and spreads. When islands are close
together, as in the Siberian Sea, fast ice blankets the sea
surface, and bridges the waters between all land areas.
On the average in the Northern Hemisphere, sea ice
is at a minimum in September, and at a maximum in
March. In the Southern Hemisphere, these times are
nearly opposite; minimum in March and maximum in
September.
The first indication of ice formation is the presence
of fine ice crystals on the surface of the water,
producing a "slushy" water appearance.
Sea Ice Classification
As sea ice forms and grows, it is generally
categorized into one of four groups: newly formed ice,
young ice, first-year ice, and old ice.
NEWLY FORMED ICE.In the open sea, the
first sign that the sea surface is freezing is an oily
appearance of the water. This is caused by the
formation of spicules (minute ice needles) and frazil
crystals (thin plates of ice). As formation continues, the
surface attains a thick, soupy consistency termed grease
ice. Eventually, slush and/or shuga (spongy white ice
clumps) will begin to appear. Next, depending on the
wind, waves, and salinity, an elastic or brittle crust
forms. The elastic crust (nilas) has a matte appearance,
while the brittle crust (ice rind) is shiny. As the crust
thickens, the wind and sea cause the ice to break up into
rounded masses known as pancake ice. With continued
freezing, the pancake ice forms into a continuous sheet.
YOUNG ICE.This ice sheet forms in 1 year or
less, and its thickness ranges from 10 to 30 centimeters
(4 to 12 inches). It is further classified as gray ice and
gray-white ice.
FIRST-YEAR ICE.This ice is a more or less
unbroken sheet of ice of not more than one winters
growth that starts as young ice. Its thickness is from 30
centimeters to 2 meters (1 foot to 6 1/2 feet). First-year
ice may be subdivided into thin first-year ice, medium
first-year ice, and thick first-year ice. The latter is more
than 4 feet thick.
OLD ICE.Old ice is extremely heavy sea ice that
has survived at least one summers melt. It occurs
primarily in the Arctic and Antarctic polar packs as a
mass of converging and dividing ice floes of various
ages, sizes and shapes. Old ice may be subdivided into
second-year ice and multi-year ice.
1-51
Sizes of Sea Ice
Sea ice generally forms in vast sheets frozen solidly
to the shores of islands and land masses; such areas of
ice are called fast ice. The effects of winds and currents
may break up fast ice sheets into smaller free-floating
pieces of sea ice. Sea ice is categorized into seven
different sizes, ranging from "small ice cakes" to "giant
ice floes." Refer to figure 1-35 for relative sizes and a
comparison to more common features. When the
majority of the water area is covered in ice floes, the ice
is generally called pack ice. A similar term, the ice
puck, refers to any very large area that is predominately
covered in ice.
In the Arctic and Antarctic, some areas of fast ice
persist for many years. The frozen layers of seawater
collect layers of snow that build up and are compressed
into ice. These areas may develop ice sheets many
hundreds of feet in thickness. Vast areas of seawater
may be covered by these permanent areas of ice, which
is called shelf ice or an ice shelf. As pieces of shelf ice
along the edges of the ice sheet break free, they become
icebergs.
Open Water Around Sea Ice
The same forces that separate ice floes from the
fast-ice sheet also create various openings of unfrozen
water between the ice floes. Naval operations in and
around fields of sea ice can be hazardous. The
movement of massive floes of ice can cut off ships from
open water; worse yet, the ice may close in around a
ship, leaving it stranded in a sea of ice. Therefore,
changes in the size of open water areas in ice-covered
seas becomes very important.
Many water features are associated with sea ice.
Some of the more common features are as follows:
FractureAny break or crack through the ice
sheet
LeadA long, narrow break or passage through
the sea ice sheet or between floes; a navigable
fracture. A lead may be open or refrozen
PuddleA depression in sea ice usually filled
with melted water caused by warm weather
Thaw holeA hole in the ice that is caused by
the melting associated with warm weather
PolynyaAny sizable area of seawater enclosed
by sea ice. Put simply, a large hole in the ice